Self-fertility and preferential cross-fertilization in mango ( Mangifera indica )
نویسندگان
چکیده
منابع مشابه
Reproductive Biology of Mango (Mangifera indica) in a Mediterranean Climate
The importance of mango growing contrasts with the paucity of information on its reproductive biology. In this work, the reproductive biology of mango was studied in the subtropical conditions of the Southern Spanish Mediterranean coast, using the cultivars `Osteen ́, `Kensington ́, `Kent ́ and `Keitt ́. In order to establish the appropriate developmental coordinates during the reproductive phase, ...
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Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
متن کاملMolecular identification of Mango, Mangifera indica L.var. totupura
UNLABELLED Mango (>Mangifera indica) belonging to Anacardiaceae family is a fruit that grows in tropical regions. It is considered as the King of fruits. The present work was taken up to identify a tool in identifying the mango species at the molecular level. The chloroplast trnL-F region was amplified from extracted total genomic DNA using the polymerase chain reaction (PCR) and sequenced. Seq...
متن کاملVolatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
متن کاملPatch Testing with Various Mango (Mangifera indica) Extracts
The mango is one of the major corps in Taiwan. In addition to the indigenous variety, numerous varieties have been introduced from abroad. The native variety, called the “small mango” or “green mango”, was brought to Taiwan from India in 1561. Around 1900, other varieties were imported from Indonesia and the Philippines. In 1954, several varieties such as the “Big mango” or “Apple mango” were i...
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ژورنال
عنوان ژورنال: Scientia Horticulturae
سال: 2016
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2016.10.034